KABUKI Knives|KABUKI Whisky

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It is a world-class luxury product that combines the tradition of Sakai 600 years
and the secret method of Persian Damascus.
The blade has a beautiful pattern of 45-layer Damascus steel with a hammer.
The blade is finished by local forging.
The main steel is VG10, which is the strongest in Japan as an anti-rust steel.
I am sure you will be satisfied with the sharpness of VG10.

Adopted rosewood octagon handle. It produces a more luxurious feel.

Santoku VG10 45 Layer Damascus with Hammered 180mm MAHITOTU Selection

Recommended for Junior Chef or Amateurs who love cooking.
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USD122.50
In stock
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No sheath required,please check it.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MAS-HIT180SA

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
MAHITOTU
Use applications:
A Santoku knife that can be used for general home cooking.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Santoku
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
VG10 and Soft iron
Forge Welding:
Interrupt Welding (Warikomi constraction)
HRC (Rockwell hardness):
HRC-61
Finish and design:
Hamered
Cutting Blade Length (From tip to heel-ago) :
approx 184mm
Total Knife Length (from tip to hip of handle) :
approx 320mm
Blade Width (Maxim point) :
approx 45mm
Thickness(Maxim point) :
approx 2mm
Weight:
According to image
Handle Tyep:
Octagonal Rosewood
Joining Handle:
Joined
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Saya(sheath)
Remark:
For professionals (can be used at home)

Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

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