We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK

VG-1 (also known as V Gold 1 steel) is a high Carbon (C) Molybdenum (Mo) stainless steel 

manufactured by Takefu Special Steel Co.,Ltd.It is not the same steel as VG-10.

VG-1 has a Carbon (C) content between 0.95-1.05 %, Chromium (Cr) content between 13.0-15.0 %, 

Molybdenum (Mo) content between 0.2-0.4 % and contains less than 0.25 % of Nickel (Ni). 

During forging, Mo and Cr form hard double carbide bonds, which help improve the abrasion and 

corrosion resistance of the steel. It is usually heat treated to reach hardness of 58-61.
This knife is around HRC-60.

This knife is for professional cooks,
It can be used by amateurs who love cooking.
Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.

Since the handle is made of natural wood, the color and texture are not unified.
The color of the handle that can be attached is random.
It is not possible to specify the color or design of the handle.
Please check the above before ordering.

Sujihiki VG1 Mono Steel 270mm Special Handle MAHITOTU Brand

Recommended for Junior Chef or Amateurs who love cooking.

List price: USD155.15
USD125.74
You save: USD29.41 (19%)
In stock

This product is limited to one item and will not be restocked.

+
Register your address     Address update

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MAS-WGB270SU-S

Specification

Status:
Brand New/unused
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
MAHITOTU
Use applications:
A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Wa-Sujihiki
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
VG1
Forge Welding:
Honyaki (Mono Stailess)
Forging Method:
Die forging
HRC (Rockwell hardness):
HRC-60
Hamon (Wave) :
Wave unvisible
Cutting Blade Length (From tip to heel-ago) :
approx 267mm
Total Knife Length (from tip to hip of handle) :
approx 425mm
Blade Width (Maxim point) :
approx 40mm
Thickness(Maxim point) :
approx 2.05mm
Handle Tyep:
Octagonal KABUKI special handle
Joining Handle:
Joined
Saya (Sheath):
Saya (Sheath) can be option purchased.
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)

Description

 

 

Review

No posts found

Review

Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions