ZDP189 steel is difficult to obtain in Japan.
Since it is a very hard steel material, perfect sharpening will keep the sharpness for a long time.
It is difficult for an amateur to sharpen.
Please use a diamond whetstone.
Specification
Status:
Unused
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Cooking in general
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
ZDP-189
Forging Method:
Cutting forging
Quenching Methood:
Electric furnace (pot)
HRC (Rockwell hardness):
HRC 66±1
Finish and design:
Front and back Mirror finish
Weight:
According to image
Handle Tyep:
Octagonal Rosewood
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Unequipped
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Handle
Remark:
Professional use (for top chef )
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