By using a machine for part of the sharpening process, this VG10 Gyuto
knife can be provided at a lower price than one that is sharpened entirely
by hand.
The steel material is 100% VG10, so it has excellent sharpness.
It is a cost-effective product.
knife can be provided at a lower price than one that is sharpened entirely
by hand.
The steel material is 100% VG10, so it has excellent sharpness.
It is a cost-effective product.
Specification
Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Professional cooks are also available for general home cooking.
Country/Region of Brade:
Seki / Gifu pref
Knife Type:
Wa-Gyuto
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
VG10
Forge Welding:
Honyaki (Mono Stailess）
HRC (Rockwell hardness):
HRC58～59±1
Handle Tyep:
Octagonal Magnolia
Saya (Sheath):
Saya (Sheath) can be option purchased.
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)
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Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.
