We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK
Notice Deba Gin3 180mm Duble Welding Kasumi Finish with Sheath has zero inventory and cannot be added to the cart
This Deba knife is a product that combines rust-resistant and sharp
silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith (traditional craftsman) and a sharpener
(traditional craftsman) in Sakai, Osaka.

Out of stock

Deba Gin3 180mm Duble Welding Kasumi Finish with Sheath

Out of stock
Register your address     Address update

It is possible to purchase another handle.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MRK-G3D180

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Deba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Gin#3 (Yasuki)
Forge Welding:
Other
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
Finish and design:
Kasumi finish
Edge lengh:
approx 184mm
Total Knife Length (from tip to hip of handle) :
approx 340mm
Blade Width (Maxim point) :
approx 55.4mm
Thickness(Maxim point) :
approx 6.45mm
Weight:
According to image
Handle Tyep:
Octagonal Magnolia
Handle length of image:
approx 135mm
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )

Review

No posts found

Review

Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions