For quenching, Hatta Kogyo vacuum quenching sub-zero processing HRC62
with a razor-like blade. Inspired by Sujihiki, the slender blade is lightly
warped to make the blade thinner and lighter.
Specification
Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Semistainless
Forge Welding:
Honyaki (Mono Stailess）
Forging Method:
Cutting forging
Quenching Methood:
Vacuum quenching and Sub-Zero Treating
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
Front and back Mirror finish
Weight:
According to image
Weight:
13.74oz
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )
Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.
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