手で研ぐことによって作られた最高の切れ味を誇る商品です。
日本製のスウェーデンの鋼のナイフの最高峰の一つと言えるでしょう。
使った人は必ずこの素晴らしさに感動するはずです。
プロの料理人としてだけでなく、家庭としてもご利用ください。
日本製のスウェーデンの鋼のナイフの最高峰の一つと言えるでしょう。
使った人は必ずこの素晴らしさに感動するはずです。
プロの料理人としてだけでなく、家庭としてもご利用ください。
Specification
Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Suitable for fruit cutting and fine work.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpening workshop:
Private (in Osaka Sakai)
Knife Type:
Wa-Petty
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Swedish Steel
Forge Welding:
Honyaki (Mono Stailess）
HRC (Rockwell hardness):
HRC-61
Edge lengh:
approx 111mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Sterling Silver ring
Handle length of image:
approx 112～115mm
Saya (Sheath):
Unequipped
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)
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Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.
