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Please add it to your kitchen knife collection.

This is oil quenching products of traditional craftsman Kenichi Shiraki.

It was forged by Mr. Shiraki at least 10 years ago and was sharpened in 2020.

According to the sharpener, the steel has become very hard after 10 years of

aging. Once sharpened, the steel does not harden over time.

This is a valuable one because he is already retired.
Occasionally found, but often not for sale.
If possible, we recommend that you sharpen with a natural whetstone.

Yanagiba Shirogami-3 (WS#3) Honyaki 330mm Two Side Mirror Namiukashi Hamon Ebony Handle with Sheath By Kenichi Shiraki

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

237,640 JP¥
In stock

This product is limited to one item and will not be restocked.

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Each price is the same.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
SK-W3Y330-01

Youtube

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Specification

Status:
Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Kenichi Shiraki (Retirement)
Sharpener:
Shigehiro Kasahara (Traditional Craftman)
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #3 Steel
Forging Method:
Free forging
Quenching Methood:
Traditional Oil Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front Mirror finish (Flat)
Hamon (Wave) :
Wave visible
Cutting Blade Length (From tip to heel-ago) :
approx 320mm
Blade Width (Maxim point) :
approx 37mm
Thickness(Maxim point) :
approx 4.0mm
Only blade weight:
207g
Handle Tyep:
Octagonal ebony Nickel ring
Handle length of image:
155mm
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Professional use (for top chef )

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions