We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK

If you need more detailed images, please feel free to contact us as we will
send images via SNS messenger.

Please add it to your kitchen knife collection.
We waited a year for this work to be delivered. 
It is a work of traditional craftsman Yoshikazu Ikeda.
His products are very difficult to find,even in Japan.

*The mirror surface looks black because the light is adjusted at the time
of shooting so that Hamon can be seen easily.

There are rumors that Ikeda will retire in the near future.
You may also want to own this knife for investment purposes.

 

 

Yanagiba Aogami-1 (BS#1) Mizu Honyaki 270mm Namiukashi wave Hamon 3side Mirror By Ikeda Yoshikazu Ikeda Yoshikazu

For top chef  or collector's knife.

USD1,499.26
In stock

This product is limited to one item and will not be restocked.

+
Register your address     Address update

It is possible to purchase another handle.
If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
YI-2023KK-0042

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
The rust-proof liquid is painted.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoshikazu Ikeda (Traditional Craftman)
Sharpener:
Nori Igarashi (Yamawaki Knife)
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #1 Steel
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
Finish and design:
3 Side Mirror finish
Hamon (Wave) :
Wave Floating (Namiukashi)
Cutting Blade Length (From tip to heel-ago) :
approx 255mm
Blade Width (Maxim point) :
approx 31mm
Thickness(Maxim point) :
approx 3.85mm
Only blade weight:
137g
Handle Tyep:
Octagonal ebony Nickel ring
Handle length of image:
145mm
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Ebony Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Collection item
Display Goods:
Knife holder is not included.

Review

No posts found

Review

Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions