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This is the work of the late Mr.Tatsuo Ikeda.
It is a very unusual size of 990 mm.
Normally, this size is a double-edged blade for tuna, but this is a single-edged,
YANAGIBA SAKIMARU type.
 
Forging date is April 1, 2003
The blade is attached on January 18, 2021.
Since it is a steel material 18 years ago, I think there is no concern that it
will bend in the future.
 
The sharpener is Mr. Koichi Motimoto, a traditional craftsman from Sakai.
 
It comes with a product certificate.
This is a very valuable one.

Out of stock

Sakimaru Yanagiba Shirogami-2 (WS#2)) Maguro Size 990mm Hongasumi By Tatsuo Ikeda

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
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Out of stock

This product is limited to one item and will not be restocked.

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Be sure to select whether the handle is attached or not.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
tatsuo990

Specification

Status:
Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Tatsuo Ikeda (Traditional Craftman / He passed away)
Sharpener:
Koichi Morimoto (Traditional Craftman)
Knife Type:
Maguro (Tuna) Knife
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel (edge) and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Kasumi finish
Cutting Blade Length (From tip to heel-ago) :
approx 990mm
Blade Width (Maxim point) :
approx 37.9ｍｍ
Thickness(Maxim point) :
approx 8.9ｍｍ
Weight:
According to image
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Date of manufacture:
Forging year 2003
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Display Goods:
Knife holder is not included.

Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

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