Please add it to your kitchen knife collection.
At present, it is common sense in Japan to buy Mizu Honyaki (Water quenching) without hesitation.
Genkai Masakuni is currently one of the few craftsmen who can make Mizu honyaki (Water quenching) knives.
He may be the only one who can do Mizumoto Yaki (Water quenching).
He trains in Sakai and then forges in his local Saga prefecture, but all his sharpeners are Sakai craftsmen.
If possible, we recommend that you sharpen with a natural whetstone.
About Genkai Masakuni (link to outside site in Japanese)
Specification
During quenching, a wave-like pattern appears by placing mud on the knife. It is called a Hamon in Japanese.
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Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.