silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith Traditional craftsman Shogo Yamatsuka and
sharpener Traditional craftsman Shigehiro Kasahaea in Sakai, Osaka.
Aideba knife is a thin and lighter Deba knife (Hon-deba).
The thickness of the blade is about between the Deba knife and the Mioroshi
knife. The characteristic of Aideba knives is that they are thinner and lighter
than Deba knives, so they are easy to handle and suitable for slicing fish
into two or three pieces.
The most popular size in Aideba is 210mm.
Aideba knife is a thin and lighter Deba knife (Hon-deba).
The thickness of the blade is about between the Deba knife and the Mioroshi
knife. The characteristic of Aideba knives is that they are thinner and lighter
than Deba knives, so they are easy to handle and suitable for slicing fish
into two or three pieces.
Specification
Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.
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