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KABUKI Knives|KABUKI Whisky

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Wooden Kitchen Knife Disply Stand
Wooden Kitchen Knife Disply Stand
USD60.69
In stock
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This product is limited to one item and will not be restocked.

Wooden Kitchen Knife Disply Stand
Wooden Kitchen Knife Disply Stand with Box
USD62.07

This product is limited to one item and will not be restocked.

Out of stock

Wooden Kitchen Knife Disply Stand
USD62.07
In stock
+ −

This product is limited to one item and will not be restocked.

Deba Shirogami-3 (WS#3) 165mm Duble Welding Kasumi Finish With Sheath
USD264.83
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 166mm, approx 313mm, approx 53.2mm, approx 8mm, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
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Mikawa White Nagura Natural whetstone Koma (コマ) 310g
USD413.79
Pure Mikawa White Nagura (Asano Seal), Cured with cashew paint

It is a fine touch like silk.

In stock
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This product is limited to one item and will not be restocked.

By Tatsuo Ikeda
Sakimaru Yanagiba Shirogami-2 (WS#2)) Maguro Size 990mm Hongasumi By Tatsuo Ikeda
Contact us for a price
Brand New/unused, We ship with rust-stopping oil., Sakai / Osaka Pref./ Japan, Tatsuo Ikeda (Traditional Craftman / He passed away), Koichi Morimoto (Traditional Craftman), Maguro (Tuna) Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 990mm, approx 37.9ｍｍ, approx 8.9ｍｍ, According to image, Octagonal Magnolia, Unjoined / If you want to join, please check the joining request (free), Forging year 2003, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Tatsuo Ikeda
Sakimaru Yanagiba Shirogami-2 (WS#2)) Maguro Size 480mm Hongasumi By Tatsuo Ikeda
USD1,527.59
Brand New/unused, We ship with rust-stopping oil., Sakai / Osaka Pref./ Japan, Tatsuo Ikeda (Traditional Craftman / He passed away), Koichi Morimoto (Traditional Craftman), Maguro (Tuna) Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 484mm, approx 37ｍｍ, approx 5.9ｍｍ, According to image, Octagonal Magnolia, Unjoined / If you want to join, please check the joining request (free), Forging year 2004, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Gyuto AUS-8A Mono Stainless 240mm Black Plywood Handle MAHITROTU Brand
USD115.86
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
Out of stock

Gyuto AUS-8A Mono Stainless 270mm Black Plywood Handle MAHITROTU Brand
USD141.38
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
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Gyuto AUS-8A Mono Stainless 300mm Black Plywood Handle MAHITROTU Brand
USD136.55
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
Household high grade knife
In stock
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Yanagiba Aogami-2 (BS#1) Mizu Honyaki
Yanagiba Aogami-2 (BS#1) Mizu Honyaki 300mm Full Mirror Namiukashi Hamon By Ikeda Yoshikazu
USD1,802.41
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 293mm, approx 459mm, approx 459mm, approx 35mm, approx 4.1mm, According to image, Octagonal ebony Nickel ring, 154mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

made by Ikeda Yoshikazu
Sakimaru Takohiki Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Ikeda Yoshikazu
USD1,900.00
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 327mm, approx 490mm, approx 32mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, 154mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart
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