KABUKI Knives|KABUKI Whisky

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Yoshikazu Ikeda
Yanagiba Shirogami-1 (WS#1) Mizu Honyaki 300mm 3 side Mirror Wave hamon with Ebony handle and Sheath By Yoshikazu Ikeda
TWD69,881
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 295mm, approx 36.0mm, approx4.3mm, approx 320ｇmm, Octagonal KABUKI special handle, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

In stock

This product is limited to one item and will not be restocked.

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Kirisyuke Yanagiba Shirogami-1 (WS#1) Mizu Honyaki 330mm Mt.Fuji and Moon 3 side Mirror By Yoshikazu Ikeda
TWD85,714
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing Full and Crescent Moon, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 330mm Mt.Fuji and Moon 3 side Mirror Ebony handle with Sheath By Yoshikazu Ikeda
TWD81,810
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing Full and Crescent Moon, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Edosaki
Edosaki for Eel Shirogami-3 (WS#3) 210mm Duble Welding Kasumi Finish
TWD18,690
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Eel Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 150-210mm, approx 45-48mm, approx 7mm, 291g, Round shape Magnolia, Joined, Unequipped, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
For professional eel cooks
In stock
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Uni (sea urchin ) Container
Uni (sea urchin ) Cedar Container
TWD2,024
In stock
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Sushi brush
Finest Edomae sushi brush (Horse hair) 24mm
TWD3,679
Out of stock

KUMOIGAMA Oribe Rice pot Hagama form for 5 cups with wood lid and stand
TWD15,119
Out of stock

KUMOIGAMA Oribe Rice pot Hagama form for 3 cups with wood lid and stand
TWD14,714
Out of stock

KUMOIGAMA Kamoyu Rice pot Hagama form for 3 cups with wood lid and stand
TWD12,500
Out of stock

KUMOIGAMA Black Rice pot Hagama form for 5 cups with wood lid
TWD10,714
In stock
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KUMOIGAMA Kamoyu Rice pot Hagama orm for 5 cups with wood lid and stand
TWD12,762
Out of stock

Brush cup for shoyu Karatsuyaki pottery
TWD1,905
Out of stock
 
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