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TWD61,512
Brand New/unused, The rust-proof liquid is painted., Professional cooks are also available for general home cooking., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front and back Mirror finish , Mt.Fuji embossing and Full Moon, approx 205mm, approx 357mm, approx 47mm, approx 3.3mm, Octagonal ebony, 140mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Wooden box, Professional use (for top chef ), Knife holder is not included.
Recommended for Head Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.


TWD59,964
Brand New/unused, The rust-proof liquid is painted., Professional cooks are also available for general home cooking., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front and back Mirror finish , Mt.Fuji embossing and Full Moon, approx 205mm, approx 357mm, approx 47mm, approx 3.3mm, Octagonal ebony, 140mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Wooden box, Professional use (for top chef ), Knife holder is not included.
Recommended for Head Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.


TWD37,174
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 230mm, approx 29.5mm, approx 2.2mm, According to image, Octagonal ebony Sterling Silver ring, 130mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

TWD34,357
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 230mm, approx 29.5mm, approx 2.2mm, According to image, Octagonal ebony Sterling Silver ring, 130mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

TWD60,476
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Cooking in general, Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon steel), Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing and Full Moon, approx 234mm, approx 380mm, approx 53.9mm, approx 2.8mm, According to image, Octagonal ebony Nickel ring, 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.


TWD60,476
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Cooking in general, Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon steel), Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing and Full Moon, approx 234mm, approx 380mm, approx 53.9mm, approx 2.8mm, According to image, Octagonal ebony Nickel ring, 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.


TWD58,333
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Cooking in general, Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon steel), Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing and Full Moon, approx 234mm, approx 380mm, approx 53.9mm, approx 2.8mm, According to image, Octagonal ebony Nickel ring, 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.


TWD58,333
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Cooking in general, Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing and Full Moon, approx 234mm, approx 380mm, approx 53.9mm, approx 2.8mm, According to image, Octagonal ebony Nickel ring, 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.





 
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