KABUKI Knives|KABUKI Whisky

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Yoshikazu Ikeda
Yanagiba Shirogami-3 (WS#3) Oil Quenching 300mm One Side Mirror Namiukashi Hamon Ebony handle with sheath By Yoshikazu Ikeda
CHF1,187.50
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 294mm, approx 445mm, approx 36mm, approx 4.3mm, According to image, Octagonal KABUKI special handle, Approx 148mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

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Yanagiba Silver 3 (Ginsan)
*Left handed* Yanagiba Silver 3 (Ginsan) 300mm Honyaki Mono Steel one Side Mirror Ebony handle With Saya
CHF1,464.38
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 285mm, approx 446mm, approx 35mm, approx 3.3mm, Octagonal ebony Sterling Silver ring, 147mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kiritsuke Silver 3(Ginsan)
Kiritsuke Silver 3(Ginsan) 225mm Honyaki Mono Steel one Side Mirror Ebony Handle With Saya
CHF718.75
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Kiritsuke, SIngle Edge (Bebvel), Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 216mm, approx 365mm, approx 43.7mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, approx 134mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Yanagiba Shirogami-1 (WS#1) 330mm
Yanagiba Shirogami-1 (WS#1) 330mm Dobule Welding Kasumi Finish with Ebony Handle
CHF582.50
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 322mm, approx 490mm, approx 38mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, 153mm, Saya (Sheath) can be option purchased., Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

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Naniwa Abrasive Industry
Shrimp mark Super Ceramic Artificial whetstone #1000 With Pedestal
CHF63.75
Naniwa Abrasive Industry, According to image
In stock
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Aideba Gin3 210mm
Aideba Gin3 210mm Duble Welding Kasumi Finish with Sheath
CHF581.25
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Kenji Togashi (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 210mm, approx 50mm, approx 5.7mm, 280g, Octagonal Magnolia, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Deba Gin3 180mm
Deba Gin3 180mm Duble Welding Kasumi Finish with Sheath
CHF418.31
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 184mm, approx 340mm, approx 55.4mm, approx 6.45mm, According to image, Octagonal Magnolia, approx 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Out of stock

Deba
Deba Shirogami-3 (WS#3) 210mm Duble Welding Kasumi Finish
CHF478.13
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 154mm, approx 292mm, approx 49.6mm, approx 7mm, 231g, Octagonal Magnolia, approx 121mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
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Small Deba Shirogami-3 (WS#3) 105mm Duble Welding Kasumi Finish and Full Mirror With sheath
CHF254.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), 3 Side Mirror finish , approx 104mm, approx 128mm, approx 38.5mm, approx 5.55mm, 117g, Octagonal Magnolia, approx 104mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
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Deba knife 120mm
Deba Shirogami-3 (WS#3) 120mm Duble Welding Kasumi Finish [CLONE]
CHF267.19
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 125mm, approx 153mm, approx 44mm, approx 5.5mm, 147g, Octagonal Magnolia, approx 110mm, Joined, Saya (Sheath) can be option purchased., Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
Add to cart

Deba knife
Deba Shirogami-3 (WS#3) 150mm Duble Welding Kasumi Finish With Sheath
CHF310.94
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 154mm, approx 292mm, approx 49.6mm, approx 7mm, 231g, Octagonal Magnolia, approx 121mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
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【Reference product】Finest Edomae sushi brush lacquered and Sakura Makie Art (Weasel hair) 21mm
Contact us for a price
Out of stock
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