If you have a product you would like to purchase, please contact us
with the product code.
made in Japan
Craftsmen who inherited the traditional manufacturing method of Kiso make
each item individually.
This cutting board does not damage the delicate Japanese knife blade.
A-420 x 210 x 30 mm
REMARKS
Avoid using it in such a way as it will damage the product,If placed in a place
directly exposed to sunlight or air conditioning, sledding and cracks may occur.
Please store and use in places out of direct sunlight or air onditioners.
Dishwashers and dish dryers cannot be used as they may cause cracks, cracks,
and warpage.
Regarding maintenance and storage,
the cause of dirt on the cutting board is absorption.
Before use, please make sure to moisten each time to prevent dirt absorption.
Depending on the using strength and time of it may cause warpage and cracks.
If bleach remains, we recommend that you apply boiling water to sterilize the
food.Bleach and sun-dried products are also sterilizing, but please be careful as
they can be sun-dried.In addition, lemons have a bleaching effect,so if you
polish the surface of cutting board with the pulp after squeezing the lemon,
it will look very beautiful.
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