It's just the right size to cook rice for 3 to 5 people.
In ancient Japan, rice was cooked using a pot with this shape (Hagama)and a wooden lid. This product reproduces the original shape of the rice pot.
Gohan nabe
The staple of the Japanese diet is rice, or gohan in Japanese.Event though electric rice cookers have been around for many years,
a good amount of people use donabe to cook their rice.
The reason is, simply, that it is delicious.
The gohan-nabe, or a donabe for rice, cook the rice in a way so that each
and every grain of rice is well cooked. Rice cooked in them looks beautiful,
has a aromatic smell and an exceptional flavor when you chew it.
Even the underside of the donabe have been glazed, and so taking care of
them is very easy.
Kumoigama 9th Head of the family Nakagawa Ippento
■*Please check the image for size.
■ Please note that the appearance and color of the actual productmay differ depending on the PC and display environment.
■This product photo is a sample image of Kamo.
Because it is a hand-made product, the color and pattern of each product
are all different.
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Important Notice
The product image is taken so as to provide the actual condition as much as possible, but it may look different from the actual product due to the light and the viewing monitor environment. Please note.
